Pork Pinwheels

[milkman55]

I found this on a Facebook post and wanted to try it. I used a pork loin and cut into strips, pounded lightly with a meat mallet, seasoned with Jeff’s Rub and rolled up with a strip of thick slice bacon.

Smoked at 220f for about 2 1/2 hrs to 145f internal. I glazed with peach sauce at 130f. Peach glaze is preserves, butter and honey.

It was a hit with the family.

 

[gmc2003]

Looks mighty good from here.

Nice job
Point for sure
Chris

 

[crankybuzzard]

I'm pretty sure it would be a hit with me as well!

Great work and nice presentation!

 

[tpc74]

Very nice! Love London broil pinwheels with spinach and feta. I’ll need to try this soon!

 

[Gonna Smoke]

Heck yeah!!

 

[JLeonard]

Looks really good!

Jim

 

[jcam222]

Man that looks fantastic! I really need to do one like this sooner than later.

 

[ronf]

Looks great. I'm going to give it a try.