Going for that something different. Sockeye salmon filets cut in half lengthways and made into rings. Then stuffed with bell peppers, mushrooms, onion, garlic, fresh dill sautéed in butter then deglazed with a Moscato sweet white wine, reduced then add cream cheese, mozzarella, and Parmesan cheese, and lump crab claw meat, salt and pepper. Then out in the smoke. Angel hair pasta with fresh spinach in it. Maybe topped with a butter garlic sauce. Will post a plate shot.
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