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Stuffed Flank Steak with Pear and Cranberry Stuffing with Q-View!

Discussion in 'Beef' started by mrrmobile, Jan 31, 2011.

  1. mrrmobile

    mrrmobile Fire Starter

    I had these flank steaks and was trying to figure out something to do with them... I made some stove top stuffing, sauteed some onions, mushrooms, pears and cranberries and mixed with it.  I flattened out the flank steak so I could stuff them and roll them up.

    Here is the Q-View!

  2. rbranstner

    rbranstner Smoking Guru OTBS Member

    Wow that sounds very interesting and looks great!
  3. Bearcarver

    Bearcarver SMF Hall of Fame Pitmaster Group Lead OTBS Member

    Hmmm, that looks really good from here.

    That plate looks mighty tasty!

    LOL---You guys are gonna think I'm nuts, but it might be from too much chainsaw carving in my past.

    In that first picture, look at the front piece of meat, at about 1 3/4" from the left end, and 1/2" from the bottom.

    I see an eye ball, complete with pupil, eyelid, & brow.

    Sorry, I told you it's the chainsaw carving!

  4. mrrmobile

    mrrmobile Fire Starter

    Yeah, I do see that!  The grain of meat is really similar to the grain in wood... LOL 

    Glad you guys like it!  It was really good!
  5. les3176

    les3176 Master of the Pit

    Great looking plate!!!
  6. fpnmf

    fpnmf Smoking Guru OTBS Member

    Looks delicious!!!

  7. SmokinAl

    SmokinAl SMF Hall of Fame Pitmaster Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks delicious! Yea, I see the eye too Bear! It's confirmed your not totally nuts!   [​IMG]
  8. Sounds and Looks good.  How long did you have to let them cook?  
  9. mrrmobile

    mrrmobile Fire Starter

    I smoked them at 225 for three hours.
  10. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Well now you've been busy sice joining friend. Good job 
  11. Bearcarver

    Bearcarver SMF Hall of Fame Pitmaster Group Lead OTBS Member


    I'm glad I'm not the only one that can see that!

    Mrs Bear used to just shake her head when I'd be driving, and I'd slow up looking at some big old tree, imagining what could be born from it.

    I don't carve any more, but it's an old habit hard to shake!


    OK---Back to the nice tasty looking "stuffed flank-steak rolls"!
  12. beer-b-q

    beer-b-q Epic Pitmaster OTBS Member

    Looks Great...
  13. tyotrain

    tyotrain Master of the Pit

    nice job looks tasty.[​IMG]
  14. porked

    porked Smoking Fanatic

    Great idea, great looking dinner, great post.[​IMG]
  15. meateater

    meateater Legendary Pitmaster SMF Premier Member

    I can see the eye also, that's to funny.
  16. redneck69

    redneck69 Smoking Fanatic

    i kinda do the same thing, but not that fancy.  i use onions and mushroom with a little seasoning salt on the outside.  yours looks very good!!
    Last edited: Jan 31, 2011