Flank steak.

[Steve H]

Afternoon folks!
A few days ago I got the urge to have flank steak. And, while poking around the store I found a nice looking 2 pounder.
Sunday I decided to cook that bad boy up! The weather was nasty. Rain and high winds. So the prep got changed.
Sunday morning I got it marinading with:
1/2 cup olive oil
1/3 cup reduced sodium soy sauce
1/4 cup balsamic vinegar
2 tablespoons lemon juice
2 tablespoons brown sugar
1 1/2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1 TBS each onion powder, garlic powder
1 tsp each paprika, pepper, red pepper flakes, dried dill weed
Threw it all in a zip lock bag with the flank steak. And let it sit in the fridge for 8 hours. Flipping whenever I roamed into the kitchen for something.
And got out the Ooni grizzler. And got it smoking hot on the stove top.

About 2 minutes per side. Then into the broiler for about 8 minutes. Got it 135 IT. And pulled it out to rest.

Plated with oven roasted brussel sprouts with bacon and red onion and mashed taters with beef gravy. Cheated on that. It was store bought.

Cut against the grain. Absolutely delicious!

 

[Redicans]

Damn that looks Awesome!! Nicely done!!

 

[Steve H]

Damn that looks Awesome!! Nicely done!!

Thank you!

 

[chilerelleno]

No way is that 145°, has to be a typo.
I was just about disappointed, then very pleasantly surprised to see it med- rare.
Beautiful char in those grill marks and on the edges... Screams eat me
Nice job Steve.

 

[Steve H]

No way is that 145°, has to be a typo.
I was just about disappointed, then very pleasantly surprised to see it med- rare.
Beautiful char in those grill marks and on the edges... Screams eat me
Nice job Steve.

Thanks! I meant 135. Fat finger alert!

 

[chopsaw]

Nice . Saw this earlier , and thought you were doing it in the Ooni .
I'm waiting for Flank to come down in price a bit .
Great cut of beef , and a good lookin' plate .

 

[Steve H]

Nice . Saw this earlier , and thought you were doing it in the Ooni .
I'm waiting for Flank to come down in price a bit .
Great cut of beef , and a good lookin' plate .

Thanks Chop! Just using the grizzler plate in the oven.

 

[chilerelleno]

Nice . Saw this earlier , and thought you were doing it in the Ooni .
I'm waiting for Flank to come down in price a bit .
Great cut of beef , and a good lookin' plate .

Don't hold your breath waiting .

 

[chopsaw]

using the grizzler plate in the oven.

Was wondering about the mess in the Pizza oven . Solo is starting to come out with that stuff .

Don't hold your breath waiting

It's dropped some here in the last week . It all cycles every couple weeks around here .

 

[6GRILLZNTN]

Heck yea Steve. That look incredible. Great job buddy!

 

[chilerelleno]

It's dropped some here in the last week . It all cycles every couple weeks around here .

The only price drops I see in my area is if by chance it goes on sale.
Otherwise I'd suffocate.

 

[SmokinEdge]

Excellent work there Steve. Looks so delicious.

 

[fxsales1959]

Afternoon folks!
A few days ago I got the urge to have flank steak. And, while poking around the store I found a nice looking 2 pounder.
Sunday I decided to cook that bad boy up! The weather was nasty. Rain and high winds. So the prep got changed.
Sunday morning I got it marinading with:
1/2 cup olive oil
1/3 cup reduced sodium soy sauce
1/4 cup balsamic vinegar
2 tablespoons lemon juice
2 tablespoons brown sugar
1 1/2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1 TBS each onion powder, garlic powder
1 tsp each paprika, pepper, red pepper flakes, dried dill weed
Threw it all in a zip lock bag with the flank steak. And let it sit in the fridge for 8 hours. Flipping whenever I roamed into the kitchen for something.
And got out the Ooni grizzler. And got it smoking hot on the stove top.

View attachment 679231

About 2 minutes per side. Then into the broiler for about 8 minutes. Got it 135 IT. And pulled it out to rest.

View attachment 679232

Plated with oven roasted brussel sprouts with bacon and red onion and mashed taters with beef gravy. Cheated on that. It was store bought.

View attachment 679233

Cut against the grain. Absolutely delicious!

bueno! (as they say in my 'hood.)

 

[fxsales1959]

Nice . Saw this earlier , and thought you were doing it in the Ooni .
I'm waiting for Flank to come down in price a bit .
Great cut of beef , and a good lookin' plate .

prices might start stabilizing next November.

 

[Retired Spook]

Looks awesome - nicely done!

 

[Bigtank]

Looks awesomely, gonna have to look for flank steak.

 

[Chris_in_SoCal]

Dang Steve, that last pic is making my mouth water.

 

[Steve H]

Was wondering about the mess in the Pizza oven . Solo is starting to come out with that stuff .

I've used it in the Ooni for steaks. Gives them a great char.

Heck yea Steve. That look incredible. Great job buddy!

Thanks!

Excellent work there Steve. Looks so delicious.

Thanks!

bueno! (as they say in my 'hood.)

Lol! Thanks!

Looks awesome - nicely done!

Thank you!

Looks awesomely, gonna have to look for flank steak.

Thanks!

Dang Steve, that last pic is making my mouth water.

Thank you!

 

[Schwarzwald Metzger]

Afternoon folks!
A few days ago I got the urge to have flank steak. And, while poking around the store I found a nice looking 2 pounder.
Sunday I decided to cook that bad boy up! The weather was nasty. Rain and high winds. So the prep got changed.
Sunday morning I got it marinading with:
1/2 cup olive oil
1/3 cup reduced sodium soy sauce
1/4 cup balsamic vinegar
2 tablespoons lemon juice
2 tablespoons brown sugar
1 1/2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1 TBS each onion powder, garlic powder
1 tsp each paprika, pepper, red pepper flakes, dried dill weed
Threw it all in a zip lock bag with the flank steak. And let it sit in the fridge for 8 hours. Flipping whenever I roamed into the kitchen for something.
And got out the Ooni grizzler. And got it smoking hot on the stove top.

View attachment 679231

About 2 minutes per side. Then into the broiler for about 8 minutes. Got it 135 IT. And pulled it out to rest.

View attachment 679232

Plated with oven roasted brussel sprouts with bacon and red onion and mashed taters with beef gravy. Cheated on that. It was store bought.

View attachment 679233

Cut against the grain. Absolutely delicious!

That came out great! Nice presentation.

 

[Steve H]

That came out great! Nice presentation.

Thanks!