- Joined Oct 26, 2010
i had some left over pulled pork from the weekend and decided to do some stuffed bell peppers. i used about 2 cups of pulled pork, mexican rice, mexican cheese and red onions. i put them on the grill for about an hour and 10 minutes at 250 degrees. great combo for leftovers! the last pic is the leftovers i took into work before warming them up.