Stuffed Pork Tenderloin on the PBC

[millerbuilds]

Had a couple extra pork tenderloins in the freezer and decided to stuff them and smoke em.

Prepped some onions, peppers, mushrooms, bread, and venison sausage

oh the smell!

Browned the venison sausage and added the peppers, onions and mushrooms

Some seasonings, home made bone broth and black pepper and garlic powder, and fresh herbs from the garden.

added the day old bread last
Then wrapped and put in the PBC with cherry wood

Pulled at 145, let rest for 10 minutes before slicing. Turned out great and will have some leftovers for lunch.

Smoke ON!

- Jason

 

[DRKsmoking]

Very nice Jason, I would love a plate of that . But that would mean no leftovers for you . lol

No really, looks great nice smoke ring and I love the stuffing you made for it .

Last picture is perfect.

David

 

[chopsaw]

Nice work !

 

[gmc2003]

Boy that sure does look good Jason, and tender is my favorite loin.

Point for sure
Chris

 

[SmokinEdge]

Awsome pink ring. Really nice work.

 

[crazymoon]

mb, Yowser, Nice smoke and good looking pork.

 

[JLeonard]

Those pics have got my mouth watering and I can almost smell it!

Jim

 

[millerbuilds]

Very nice Jason, I would love a plate of that . But that would mean no leftovers for you . lol

No really, looks great nice smoke ring and I love the stuffing you made for it .

Last picture is perfect.

David

LOL, Thanks David!

Nice work !

Thanks

Boy that sure does look good Jason, and tender is my favorite loin.

Point for sure
Chris

Thanks Chris, it was delish!

Awsome pink ring. Really nice work.

Thank you!

mb, Yowser, Nice smoke and good looking pork.

Thanks much!

Those pics have got my mouth watering and I can almost smell it!

Jim

Jim, it was great!

 

[Cody_Mack]

Beautiful color on the pork. Is there a method or video how to cut one of these for stuffing it? Trying to get my wife to eat more pork, and she might like this one!

 

[jcam222]

Looks great Jason! I need to do more pork tenderloins.

 

[millerbuilds]

Beautiful color on the pork. Is there a method or video how to cut one of these for stuffing it? Trying to get my wife to eat more pork, and she might like this one!

Thanks!
I cut in about 1/2" and keep cutting at an angle and rolling out, learned from my days working in the butcher shop. But here is a video that shows how to do a Pork Loin, use the same method or you can just butterfly it.


- Jason

 

[millerbuilds]

Looks great Jason! I need to do more pork tenderloins.

Thanks!!!

- Jason

 

[Brokenhandle]

Looks great! Not sure all the stuffing would have made it into the pork and not into my mouth!

Ryan

 

[chilerelleno]

Looking pretty tasty, nice work Jason.

 

[millerbuilds]

Looks great! Not sure all the stuffing would have made it into the pork and not into my mouth!

Ryan

Ryan, I am not going to lie... I had to taste test the stuffing.

Thanks!

- Jason

 

[millerbuilds]

Looking pretty tasty, nice work Jason.

Thanks John, It was good!

- Jason