pg77
Fire Starter
I am smoking some ribs and maybe a brisket for the first time this weekend. My party i Am going to starts at 4. When should I smoke the ribs and if I start early how do I store them so they keep the flavor?
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Storing meat after smike
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- May 12, 2011
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Ribs smoked at 225 take about 6 hours. You can time it for the party wrap in foil and towels and place in a cooler to hold hot. Or smoke them ahead wrap and refrigerate. Take them to the party and reheat on a grill like many restaurants do. Brisket can be reheated in a covered pan with some beef broth in a 325 oven. Takes about an hour...JJ
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pg77
Fire Starter
Great, thx so much.
Any tips on the best type of wood to smoke the brisket? And the best rub or prep for a brisket? I've never smoked one before.
Any tips on the best type of wood to smoke the brisket? And the best rub or prep for a brisket? I've never smoked one before.
- May 12, 2011
- 22,167
- 7,168
Pecan or hickory is good and I like Montreal Steak Seasoning...JJ
pg77
Fire Starter
Best way to smoke ribs?
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