Storing meat after smike

[pg77]

I am smoking some ribs and maybe a brisket for the first time this weekend. My party i Am going to starts at 4. When should I smoke the ribs and if I start early how do I store them so they keep the flavor?

 

[chef jimmyj]

Ribs smoked at 225 take about 6 hours. You can time it for the party wrap in foil and towels and place in a cooler to hold hot. Or smoke them ahead wrap and refrigerate. Take them to the party and reheat on a grill like many restaurants do. Brisket can be reheated in a covered pan with some beef broth in a 325 oven. Takes about an hour...JJ

 

[pg77]

Great, thx so much.
Any tips on the best type of wood to smoke the brisket? And the best rub or prep for a brisket? I've never smoked one before.

 

[chef jimmyj]

Pecan or hickory is good and I like Montreal Steak Seasoning...JJ

 

[pg77]

Best way to smoke ribs?