There are so many varied opinions on some of the basics of smoking so I'm looking for some consistant expert advise. I've used a charcoal smoker, gas smoker and now working with pellet smoker. My first smoke was salmon came out great and have been hooked ever since. Also beef brisket, ribs, turkeys (every thanksgiving), and chicken. Looking to smoke my first corned beef. My first question is how long should I soak a 3# corned beef. Google comes up with 48 hrs to 2 hrs. I hate to waste my time and meat by using poor advise.
Thanks, Dan from Northern Virginia retired
Thanks, Dan from Northern Virginia retired