I have some extra hog casings after I made some sausage last night that have been washed and soaked in water.
Can I repack them in salt, or do I have to throw them away?
I put the opened package with the rest of the casings in the fridge.
THANKS!
TJ
Can I repack them in salt, or do I have to throw them away?
I put the opened package with the rest of the casings in the fridge.
THANKS!
TJ