UH OHHH... How Long Is To Long ?

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JckDanls 07

Legendary Pitmaster
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Sep 10, 2011
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Tampa area, Florida.
So I put a couple of pre-tubed casings (1 sheep,1 hog) in plain water to soak... Changed the water out three or four times on first day...

Welp... I had a medical emergency come up that I couldn't make the sausage as planned... Fast forward close to two months when I found the casings still soaking in that fresh water out in the garage fridge... Now I haven't took the lid off yet to explore... Wanted to get some thoughts first... LOL ...
 
With a lid on I bet they are still good. Let us know how how they smell.
 
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Probably be obvious both appearance and smell wise if they are bad.
 
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