UH OHHH... How Long Is To Long ?

[JckDanls 07]

So I put a couple of pre-tubed casings (1 sheep,1 hog) in plain water to soak... Changed the water out three or four times on first day...

Welp... I had a medical emergency come up that I couldn't make the sausage as planned... Fast forward close to two months when I found the casings still soaking in that fresh water out in the garage fridge... Now I haven't took the lid off yet to explore... Wanted to get some thoughts first... LOL ...

 

[pc farmer]

With a lid on I bet they are still good. Let us know how how they smell.

 

[DougE]

Probably be obvious both appearance and smell wise if they are bad.

 

[Fueling Around]

I've gone a week and they were OK
Be brave, the nose knows.

 

[SmokinEdge]

They should pass the smell test, and if so, roll them babies up into some delicious sausages.