So the boy was wanting some Asian inspire ribs so I carved up a slab of ribs and seasoned them up with simple SPOG...
Doing this with my new method for spares.....on the RT1250 @ 265....
Also added the rib slab trimmings for rib tips...
So I just let these roll @ 265 for 3.5 hours with a IT 198 then they were glazed with a soy ginger glaze my son made up......
The rib tips...
All in these were only 4 hours.....the 265 shortened the cook time considerably.
All sliced up....
Just had a couple earns of fresh corn to join it....
The money shot!
Doing this with my new method for spares.....on the RT1250 @ 265....
Also added the rib slab trimmings for rib tips...
So I just let these roll @ 265 for 3.5 hours with a IT 198 then they were glazed with a soy ginger glaze my son made up......
The rib tips...
All in these were only 4 hours.....the 265 shortened the cook time considerably.
All sliced up....
Just had a couple earns of fresh corn to join it....
The money shot!