The Ham! I don’t remember when we discovered this type of ham but it’s the only one we have gotten since!
I started off the smoke not planning on doing a post but when I opened the smoker up after the second smoke I just had to share!
In the past, I have done the second smoke at 225 and covered them at the end, however I lost tract of time so I ran it at 265…..this is after 2.5 hours and a INT of 130…..bam I think I’m sold on the 265 now!
Time to glaze now. I came in from the office and my wife had whipped up this crazy yummy pineapple glaze (she isn’t suppose to be doing too much physical stuff yet)…. So I boated the ham and spooned a few spoons of glaze over it and back in the smoker to set it!
This glaze had bourbon barrel maple syrup (1C Crown Maple Bourbon Barrel from Costco), apple cider vin (2 Tbsp), Dijon mustard (2Tbsp), soy sauce (2 Tbsp), crushed pineapple and juice (1/2 can with all the juice), Meyer lemon juice (2 Tbsp), and cajun spice (Tbsp). Then thickened with a starch slurry
I pan steamed these greens, shallots, garlic, some butter, classic olive, white wine, chicken broth, S&P, and sugar…. I put 1/2 cup of each liquid and boil it down by 1/2 the drop the greens cover and on high for 6 mins then un-cover add the almonds and finish off the liquid into a nice syrup.
The plate was finished off with some garlic butter roasted new spuds!
Oh and yes needed some grilled pineapple with it!!!
Just twice smoked ham money!
I started off the smoke not planning on doing a post but when I opened the smoker up after the second smoke I just had to share!
In the past, I have done the second smoke at 225 and covered them at the end, however I lost tract of time so I ran it at 265…..this is after 2.5 hours and a INT of 130…..bam I think I’m sold on the 265 now!
Time to glaze now. I came in from the office and my wife had whipped up this crazy yummy pineapple glaze (she isn’t suppose to be doing too much physical stuff yet)…. So I boated the ham and spooned a few spoons of glaze over it and back in the smoker to set it!
This glaze had bourbon barrel maple syrup (1C Crown Maple Bourbon Barrel from Costco), apple cider vin (2 Tbsp), Dijon mustard (2Tbsp), soy sauce (2 Tbsp), crushed pineapple and juice (1/2 can with all the juice), Meyer lemon juice (2 Tbsp), and cajun spice (Tbsp). Then thickened with a starch slurry
I pan steamed these greens, shallots, garlic, some butter, classic olive, white wine, chicken broth, S&P, and sugar…. I put 1/2 cup of each liquid and boil it down by 1/2 the drop the greens cover and on high for 6 mins then un-cover add the almonds and finish off the liquid into a nice syrup.
The plate was finished off with some garlic butter roasted new spuds!
Oh and yes needed some grilled pineapple with it!!!
Just twice smoked ham money!
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