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Rainy gloomy day. Soup and cornbread on the agenda. Used a tri tip i smoked a couple of weeks ago and froze. And of course ya gotta have cornbread. lil jalapeño and cheese sticks and a pan of cheese cornbread to breakup into the soup.
thanks for looking.
Jim
It's almost soup time here. Our maples have turned color and have been dropping leaves for at least a week. That soup looks mighty good, but tri-tip is to valuable for us to use in soup.
gmc2003
Chris I actually bought 2 of the prepackaged ones from Kroger’s and it was way salty once I cooked it. We ate one and I cubed the other up to use in soup. Sure enough wasnt gonna trash it.
Jim
gmc2003
Chris I actually bought 2 of the prepackaged ones from Kroger’s and it was way salty once I cooked it. We ate one and I cubed the other up to use in soup. Sure enough wasnt gonna trash it.
Jim
I've seen those for sale around here. Sounds like soup was the perfect option. Un-seasoned Tri Tip only made it's way around here a few weeks ago. I'm hoping it wasn't a one and done sale.