Thanks Ryan!That's my kind of meal! And a great place to enjoy it!
Ryan
Thanks motocrashSometimes just a good steak is what you want for dinner.
And a good steak was had for dinner. Taters look good too.
Thanks Bear. We really favor going with flat irons. Their flavor, size and time to cook are about as perfect for us as we can get. Always a little left over for a light munchie dinner the next night. Served cold & thinly sliced, some horseradish on the side along with some good cheese and of course wine.Both the Steak & the Taters look Mighty Tasty!!
Nice Job!
Like.
Bear
That's next day breakfast around here .Served cold & thinly sliced, some horseradish on the side
Now that looks like a proper meal!Didn't feel like anything with a lot of effort, so pulled out a nice flat iron. Trimmed it a bit, applied garlic, salt and pepper then let it sit for 45 min. In the meantime took some fingerling potatoes, cut in half then folded in 1/2 tsp of oil, a tsp each of garlic and italian seasoning, 1/4 cup grated parmesan reggiano plus 1/2 tsp salt. Put into the air fryer @ 400º for ~18 min. Steak on the grill for 10 minutes then rested for 8 minutes. Wife and I enjoyed dinner out on the back porch. Doesn't get much better than this, for us.
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Glad to hear it Ray!Such an awesome-looking meal! Made my mouth water and inspired me to thaw the last 3" thick cowboy steak I had in the freezer. It was cut from a 4-bone rib roast I bought at Christmas.
Kettle grilled it last night. My wife and I ate half with potatoes and squash steamed with onions. Thanks for the inspiration!
Ray
Thanks Gary!Good looking meal, Matt. Except for special occasions, Miss Linda and I have simple meals most of the time.
Gary