Didn't feel like anything with a lot of effort, so pulled out a nice flat iron. Trimmed it a bit, applied garlic, salt and pepper then let it sit for 45 min. In the meantime took some fingerling potatoes, cut in half then folded in 1/2 tsp of oil, a tsp each of garlic and italian seasoning, 1/4 cup grated parmesan reggiano plus 1/2 tsp salt. Put into the air fryer @ 400º for ~18 min. Steak on the grill for 10 minutes then rested for 8 minutes. Wife and I enjoyed dinner out on the back porch. Doesn't get much better than this, for us.