Lightly coated the rib-eye's with a little garlic flavored extra virgin olive oil and seasoned them with Tatonka Dust seasoning. ----- Warming up the Yoder on a blustery evening, really got to get the Yoder's smoking jacket on her. ----- Into the smoker for a 150º cold smoke for an hour or so with whiskey barrel wood pellets. ----- Cranked up the Yoder for some wood fired searing on the GrillGrates. ----- Kind of a cool pic with the fire and sparks... ----- Rib-eye's just off the grill. ----- Rib-eye's resting before serving with a few tabs of Tatonka Dust seasoned butter. ----- Tatonka Dust seasoned rib-eye, shrimp seasoned with Seafood Splash and some mixed veggies of diced potatoes and green beans. Thanks for looking!