I'll be smoking a whole pork loin today. I bought the loin at Costco yesterday ($18.59). I made some fresh rub this morning, cut the loin into 3 pieces, applied a light coat of yellow mustard, and coated the loin pieces with rub. And I put them back in the refrigerator where they'll stay for 6-7 hours. I'll be using my WSM with Kingsford charcoal and cherry wood chunks. And I'll be applying a homemade cherry-bourbon sauce at about the mid-point of the cook, and towards the end as well. I'll be shooting for an internal temperature of 145 degrees. I'll start up the smoker at about 1:30 this afternoon. I'll give updates as I go along.