- Mar 24, 2011
- 3
- 10
Hello,
Some friends and I are thinking about starting up a local BBQ catering service. We plan on mainly smoking pork butt and brisket and of course all the fixin's to go with.
My question for the forum is what kind of smoker do you suggest we get?
Our projected size of our catering events could range between 100-200 people to start out with.
Thanks in advance for your help.
brian
Some friends and I are thinking about starting up a local BBQ catering service. We plan on mainly smoking pork butt and brisket and of course all the fixin's to go with.
My question for the forum is what kind of smoker do you suggest we get?
Our projected size of our catering events could range between 100-200 people to start out with.
Thanks in advance for your help.
brian