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Smoked Super Bowl Treats. Oh Yeah! Mushrooms!!!

Discussion in 'General Discussion' started by lovethemeats, Feb 4, 2018.

  1. lovethemeats

    lovethemeats Smoking Fanatic ★ Lifetime Premier ★

    So for the Super Bowl. I decided to go with 2 things this year. Bacon wrapped portobello mushrooms and bacon wrapped Totino's puzza rolls.
    Since the game is on I'm going to make this short and sweet and respond to messages later.
    20180204_143920.jpg Next
    Two types Pizza rolls. 3 cheese and Supreme.
    The mushrooms. Light pepper on top. Mushrooms had the following add to the oil marinating for an hour.
    The finished product.
    The pizza rolls turned out actually good. I would do again. Nice smoky flavor to them.
    The mushrooms. Oh man they are good. Definitely do these again soon.
    One of many trips back for more.
    Ranch for dipping but not wanted.
    Both smoked with apple pellets.
    Great appetizers for the game.
    tallbm, GaryHibbert, gmc2003 and 3 others like this.
  2. cmayna

    cmayna Master of the Pit OTBS Member SMF Premier Member

    Looks fantastic. Good job!
  3. SmokinAl

    SmokinAl Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    They both look delicious!
    Nice job!
  4. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    LTM, Fine looking snacks !
  5. gmc2003

    gmc2003 Master of the Pit

    Looks like a winner, even if I don't like mushrooms

    Point for sure.

  6. 73saint

    73saint Smoking Fanatic SMF Premier Member

    Smoked pizza rolls wrapped in bacon? Never heard of such a thing but sounds actually pretty darn good!
  7. lovethemeats

    lovethemeats Smoking Fanatic ★ Lifetime Premier ★

    Sorry for the late response - Like they say - everything tastes better with bacon. Well maybe everything. The pizza rolls turned out OK. But the mushrooms were by far the best. Thanks for the points.
  8. SonnyE

    SonnyE Master of the Pit SMF Premier Member

    Those look wonderful!
    Could you post some particulars, Please.
    Temperature, time.
    I'd like to try this.
  9. lovethemeats

    lovethemeats Smoking Fanatic ★ Lifetime Premier ★

    Temp was set to 265.
    It took about 2 1/2 hours to get the bacon crisp. I cold smoked everything for about an hour before cooking them.
    The pizza rolls were frozen when they were wrapped with the bacon. Since it was still cold out I just put them in my MES40 until I was ready to start smoking them. Probably why it took a while to crisp the bacon. The rolls were frozen on the inside. Nothing leaked out of them while cooking. I was surprised. I just did them to see how they would taste. The mushrooms turned out the best. The bella mushrooms were trimmed down on the stem so bacon would wrap right. Everything was amoked at the same time.
  10. GaryHibbert

    GaryHibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Looks real good from here.
    The shrooms wrapped in bacon is a great idea. I'll be trying those. I'm surprised the bacon crisped up so well in a MES--I usually have to partially precook the bacon
  11. lovethemeats

    lovethemeats Smoking Fanatic ★ Lifetime Premier ★

    Exactly. I was surprised that the bacon did crisp up to. Normally I to have to put in the oven to get it to be crispy with either MES I'm using.

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