Super Bowl treats: Brisket Hash and Pork Shots

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gmc2003

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Sep 15, 2012
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Well, while freezer diving I came across another package of brisket from 2023. Knowing I had three spuds hanging around doing nothing. I decided to make some hash. The last time I made brisket hash I used cubed brisket pieces. This time I decided to make it like the awful canned stuff we eat(or at least I eat). So into the mini-processor the meat went.

First the findings:
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Spuds peeled and ready for frenching: I've named the potato slicer Mean Joe Green
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Spuds cubed and Brisket heavily processed:
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Spuds cooked up in bacon grease: Sorry about the fuzzy picture.
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...and my plate:
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Thanks for hanging with me. This hit the spot, but I'm still not sure which way I like it better.

Brisket cubed or shredded. I think I will go with a 50/50 mix next time.

Oh and I almost forget the half time pork shots!!!
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Instructions for pork shots:

Chris
 
Heck yes! I'd tear that up. I was lazy and just had some soup I made.
Thanks Jeff. I kept busy today, but tomorrow is my lazy day - Leftovers
Some tasty looking hash Chris! This pork shots would be gone quick!
Appreciate it Civil. It's gonna be tough but we're waiting until halftime or a least as close to halftime as we can.

Chris
 
Mmmmm, I like the hash too, nice job.

I fondly refer to the canned stuff as 'Dog Food'.
I add diced onion and bell pepper to it and spice it up.
Thanks John. Yeah I agree the canned stuff does resemble doggie food.
I'd be face down on that plate. 👍👍
Appreciate it Mike. My plate went quickly.

Chris
 
Now that's some fine food from you and MJG ! Not sure I can out till the half so go ahead and send me a pork shot😁

Keith
 
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Chris.
All look great. I could do some real damage to that hash! Didn’t have time to post earlier cooking and that other thing today that I will never speak of again
Mike
 
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