Central PA Cowboy
Master of the Pit
Saved the queso recipe and plan to do it soon. What did you think of the Gouda? Was thinking of just doing 8 oz of the Velveeta in place of the Gouda.
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Dang, that looks good!
Saved the queso recipe and plan to do it soon. What did you think of the Gouda? Was thinking of just doing 8 oz of the Velveeta in place of the Gouda.
Thanks! I still lean towards stovetop over smoked for what it's worth.
Had to update recipe. Was only 1/2 can of poblano soup. Found the other half hiding in a Tupperware recently haha.
Not gonna lie, I doubt I could've picked out the Gouda in the end. I'd say a 50/50 Velveeta/cream cheese would be pretty good.
any timeThanks for the insight and the recipe. It’s much appreciated.