Smoked Juicy Lucy with Parmesan Garlic Coleslaw

[kilo charlie]

Smoked Juicy Lucy stuffed with Velveeta and seasoned with Montreal Steak Seasoning with Parmesan Garlic Coleslaw, bacon and a drizzle of Queso and a side of waffle fries also with a drizzle of Queso and seasoned with Kinders Parmesan Garlic.

Started with 80/20 ground beef, seasoned with Montreal Steak Seasoning and stuffed with a healthy chunk of Velveeta. Smoked @275F for 60 minutes.

Coleslaw was mixed with BWW Parmesan Garlic Wing Sauce. Bacon cooked in oven. Waffle fries made in air fryer and seasoned with Kinders Parmesan Garlic Seasoning. Queso was store bought and heated up to drizzle over all the things.

 

[JLinza]

Oh man, yep. If eating that is a sin, im going to confession

 

[kilo charlie]

Oh man, yep. If eating that is a sin, im going to confession

Pretty sure it falls under gluttony! Haha!

 

[Timber II]

You had me at waffle fries

 

[kilo charlie]

You had me at waffle fries

Waffle fries are the best!

 

[indaswamp]

What exactly is a "juice Lucy"?

 

[pc farmer]

What exactly is a "juice Lucy"?

It's just a burger stuffed with cheese, very good thou

 

[indaswamp]

Thanks @pc farmer ; I had to look that up on the google machine. Apparently is originated in Minnesota.

 

[kilo charlie]

Thanks @pc farmer ; I had to look that up on the google machine. Apparently is originated in Minnesota.

Hopefully you'll try one soon!

 

[BrianGSDTexoma]

Now thats a great meal!

 

[jcam222]

Holy crap!! That is some tasty beautiful food

 

[WaterRat]

Thanks @pc farmer ; IApparently is originated in Minnesota.

Yes, indeed! One of those local things where there’s a battle of who invented it - Matts bar or the 5-8 club and whos’ is the best - I really love em at The Nook in St. Paul. You can get creative withe the cheese just make sure it’s something that melts fairly easy.

 

[WaterRat]

Smoked Juicy Lucy stuffed with Velveeta and seasoned with Montreal Steak Seasoning with Parmesan Garlic Coleslaw, bacon and a drizzle of Queso and a side of waffle fries also with a drizzle of Queso and seasoned with Kinders Parmesan Garlic.

Started with 80/20 ground beef, seasoned with Montreal Steak Seasoning and stuffed with a healthy chunk of Velveeta. Smoked @275F for 60 minutes.

Coleslaw was mixed with BWW Parmesan Garlic Wing Sauce. Bacon cooked in oven. Waffle fries made in air fryer and seasoned with Kinders Parmesan Garlic Seasoning. Queso was store bought and heated up to drizzle over all the things.

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Looks great! I’ll have to try smoking em, only cooked them on the grill or in a pan previously

 

[kilo charlie]

Now thats a great meal!

Thank you!

Holy crap!! That is some tasty beautiful food

Thank you!

Yes, indeed! One of those local things where there’s a battle of who invented it - Matts bar or the 5-8 club and whos’ is the best - I really love em at The Nook in St. Paul. You can get creative withe the cheese just make sure it’s something that melts fairly easy.

I use Velveeta so it doesn't all melt out

Looks great! I’ll have to try smoking em, only cooked them on the grill or in a pan previously

I smoke them 275 for about an hour. Seems to work quite well for me.