breakfast

Just got a hog processed and I needed to clear out some pork from the freezer, so I decided to make breakfast sausage. I still had some maple syrup left over from bacon making, so I used that to give it some sweetness. The seasonings laid out for 10lbs of sausage: 1 c Grade B maple syrup...

Smoked Queso Breakfast Wraps G'Morning Y'all! A dedicated Breakfast section now?! Sign me up! I had to jump on the smoked queso bandwagon too. Yesterday, I was going to make some quick tacos and then decided I wanted to mix it up with a wrap. But first, Queso! There are a lot of...

A friend had a cardiac incident and mentioned my recipes were mostly not allowed on his new diet. I really felt for him but have cooked for various restrictions and realize you can make good food that is low fat. What is something you think you might never have again on a low fat diet? Sausage...

Saint Patrick’s day is coming soon. In my last post I showed how to make Irish Sausage. Here is the post for the rest of my Irish breakfast, Boxty Bread. Boxty is an Irish potato pancake. Unlike potato pancakes I am used to, Boxty is based on mashed potatoes and is a finer pancake than grated...

Here’s a fun little twist on breakfast. I recently tried avocado toast and I really enjoyed it so I figured I’d experiment a little. Swapped out the toast with homemade scrapple. A very tasty breakfast! I mashed one avocado with a little bit of salt, topped the scrapple with the mashed...

Just a quick post. I made 15lbs breakfast sausage with the new Lem 1606. First time with sheep casings . Had some learning curve but before long it all was stuffed. I do need some more practice on the linking. Really do like the AC Legg #10 mix. RG

Here's a simple Fatty, 1lb Jimmy Dean Sausage 9 scrambled Eggs 1lb of bacon Season to taste and some freshly grated cheddar cheese.

First fatty is on the WSM right now. We decided to go for a breakfast fatty. Potatoes O’Brien, scrambled eggs, cheddar cheese, green onion, and a bacon weave. I made the rookie mistake of overfilling it, so the roll isn’t the greatest, but the bacon weave did a nice job of holding everything...

Once we started grinding our own breakfast sausage Mrs. BD would have nothing more to do with that mushy store bought in the plastic chub sauasage. In my opinion this is one of the easiest things you can do with one of the best returns on quality of your morning vittles! I start off making...