Hi Everyone!
Found a few porterhouse steaks in the freezer, so decided it was time for a Saturday night steak dinner…
Put them in a plastic bag in my go to marinade. Refrigerated over night then flipped them this morning and let them sit in the refrigerator till this evening.
Lit up the Weber Kettle and let sit for about 15 mins…
Spread out the coals and put on the grate for 2 to 3 mins so the grate was good and hot! The sun was going down and got some neat sun rays coming through the smoke!
Threw the steaks on and put the lid on, this was a very hot fire! My lid temp was just below 500* at one point!
Had some hot smoked bacon going on the OKJ offset…this was still at the cold smoke stage, so I’m running 2 smoke tubes in there!
3 minutes in and flip…
4 mins later flip back
Another 2 mins IT hit 130 on my wife’s steak and 126 on mine…this is by design, she likes hers a little more done than me…
Covered with foil and a towel and rested them for about 5 mins.
The cut shot! Look at all that juice! They were so tender you could almost cut them with a fork…
Plate shot with cooked broccoli and brown butter and a cheesy potato bake my wife did…
Pull up a chair my friends!!
As always, thanks for looking!
God bless…
Found a few porterhouse steaks in the freezer, so decided it was time for a Saturday night steak dinner…
Put them in a plastic bag in my go to marinade. Refrigerated over night then flipped them this morning and let them sit in the refrigerator till this evening.
Lit up the Weber Kettle and let sit for about 15 mins…
Spread out the coals and put on the grate for 2 to 3 mins so the grate was good and hot! The sun was going down and got some neat sun rays coming through the smoke!
Threw the steaks on and put the lid on, this was a very hot fire! My lid temp was just below 500* at one point!
Had some hot smoked bacon going on the OKJ offset…this was still at the cold smoke stage, so I’m running 2 smoke tubes in there!
3 minutes in and flip…
4 mins later flip back
Another 2 mins IT hit 130 on my wife’s steak and 126 on mine…this is by design, she likes hers a little more done than me…
Covered with foil and a towel and rested them for about 5 mins.
The cut shot! Look at all that juice! They were so tender you could almost cut them with a fork…
Plate shot with cooked broccoli and brown butter and a cheesy potato bake my wife did…
Pull up a chair my friends!!
As always, thanks for looking!
God bless…