This is part of the 20 pounds i'm doing for a friend. He wanted some smoked polish kielbasa. Soaking natural hog casing. They have been rinsed inside and out from all salt. Soaking in cold water with 2 Tbs vinegar added. Guess i will give the cannon some sausage time to. Got some chores to do before i get mixed and stuffed. Casings need a couple hours soak anyways.