Yeah I know, tradition schmadition, I have done it before and I will do it again. Question for you fellas on seasoning some pulled pork for just simply adding a heaping pile of pico on a big tortilla. What seasoning would you use to spice up the pork after is was pulled? I did this last year at a river lodge for my birthday party, we just smoked up a couple butts, mustard and dry rubbed, then added some seasonings to them to get a little salty tangy taste, then dumped pico and they were amazing. I want to try some different seasonings this weekend, so what would you guys recommend is a good flavor to add to some pulled pork to dish up some tasty love? I may try taking chunks of the pork off and searing them in a cast iron skillet or dutch oven, in some lard too. Yeah baby, health food.