Grilled pork tenderloin for the BBQ battle

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Smoke-Chem BBQ

Smoking Fanatic
Original poster
SMF Premier Member
Aug 20, 2021
339
574
We were going to grill pork tenderloin this weekend anyway, but when I saw bmudd14474 bmudd14474 's fine idea of a weekend contest, I figured I'd take a few photos along the way.

We had two 2.5 lb tenderloins, so after minor trimming I rubbed on with The Missing Link Spice Rub, the other with Meat Mitch's Naked Seasoning. They stayed on the counter for about 30 minutes after I applied the rub.
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Both went on the grill over fairly low heat for about 45 minutes, misting with pineapple juice, until they hit an internal temp of about 150F

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After they came in and rested for 15 minutes, I sliced some of each up.
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We served the pork with baked sweet potatoes, oven-roasted cauliflower, and biscuits. Easy and good!

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Looks delicious! Loving the bits of char on the tenderloins!

Ryan
 
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