Sirilon TIp roast internal temp

Discussion in 'Beef' started by acdc2704, Sep 21, 2011.

  1. acdc2704

    acdc2704 Newbie

    Got a good price on this cut so go this instead of a brisket have never smoes this thou so what temp internally am I wanting to get to so the meat is tender and juicy?
     
  2. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Sirloin tip for med to med rare you'd want to go to internal of 130° - 137°.  It will be pink and juicy!
     
  3. acdc2704

    acdc2704 Newbie

    So how does this compare to a brisket? Is this more for pulling or slicing?
     
  4. solaryellow

    solaryellow Limited Mod Group Lead

    Slicing. It is great for roast beef.
     
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Sliced thin, it makes great RB sammies!
     

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