Sirilon TIp roast internal temp

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

acdc2704

Newbie
Original poster
Aug 1, 2011
5
10
Got a good price on this cut so go this instead of a brisket have never smoes this thou so what temp internally am I wanting to get to so the meat is tender and juicy?
 
Sirloin tip for med to med rare you'd want to go to internal of 130° - 137°.  It will be pink and juicy!
 
So how does this compare to a brisket? Is this more for pulling or slicing?
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky