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Sirilon TIp roast internal temp

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acdc2704

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Got a good price on this cut so go this instead of a brisket have never smoes this thou so what temp internally am I wanting to get to so the meat is tender and juicy?
 
Sirloin tip for med to med rare you'd want to go to internal of 130° - 137°.  It will be pink and juicy!
 
So how does this compare to a brisket? Is this more for pulling or slicing?
 
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