Hopefully this is the correct area for this question. If not, I know an experienced person will lead the way
Am tired of kinks & tangles in meat probe temperature sensor cables. Compounding that, my RecTeq, Spider Grill Venom and Maverick probes used on my Weber Performer ALL have different size/configuration probes! Which one fits which PID?
Any ideas on how to store and identify the cables to prevent kinking and to identify?
Am tired of kinks & tangles in meat probe temperature sensor cables. Compounding that, my RecTeq, Spider Grill Venom and Maverick probes used on my Weber Performer ALL have different size/configuration probes! Which one fits which PID?
Any ideas on how to store and identify the cables to prevent kinking and to identify?