shoulder, shrimp, scallops and stuff for spring breakers PLENTY of PICS

Discussion in 'Pork' started by miamirick, Apr 19, 2011.

  1. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    we had some of our cousins come down from Ohio for spring break, they were anxious to get in the sun ride the jet ski, go to the beach, swim in the pool and

    EAT   so we fired up the smoker on saturday and made too much food as usual

    [​IMG]

    heres some chicken wings marinading in jerk sauce overnight  very hot

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    got a pork shoulder, out of butts,  mustard slather and some spices marinated overnight

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    this is about four hours into the smoke

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    i added some shrimps, scallops, japs on for snacks,  the pork is on top shelf covered with alum and steaming in apple juice

    [​IMG]

    put the wings on the grill for some snacks with the other snacks

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    heres the scallops wrapped in bacon and i used yoshidas as a sauce during the smoke

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    and some shrimps wrapped in bacon, also covered in yoshidas

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    heres some japs filled with seafood cheese spread, and coverd with a bacon  also a little sippin bourbon!!!

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    that looks like a happy table!!!!!!   and some empty plates

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    this is the shoulder after almost 9 hours  it was 8 lbs start weight,    the bone fell off!!!

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    pulled and ready for sandwiches

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    our dinner buffet line,  can you tell shes one from ohio,  very white, no sunburn yet!!  shes used to the snow

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    well that was our saturday,  took em to the beach on sunday and got plenty of sun  it was a balmy 88 degrees and quite sunny they didnt know what all that sunshine was

    we all had a good time

    thanks for looking
     
  2. rbranstner

    rbranstner Smoking Guru OTBS Member

    Great spread. You ged your guests good.  I'm sure they were vvery happy.
     
  3. les3176

    les3176 Master of the Pit

    OH MAN great grub!!!! Mouth was watering looking at that!!!
     
  4. scarbelly

    scarbelly Smoking Guru OTBS Member

    Great looking spread Rick. Love the shrimp and scallops
     
    Last edited: Apr 19, 2011
  5. Good lord that shoulder looks amazing!
     
  6. Mmmmmmmmmm..............wings.

    But it all looks skrump-shus.
     
  7. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Looking good!!

      Craig
     
  8. roller

    roller Smoking Guru SMF Premier Member

    Great looking food. You did them up right..Who was drinking the Hot Sauce...lol
     
  9. raptor700

    raptor700 Master of the Pit OTBS Member

    Nice job, It's great when everyone cleans there plate  [​IMG]
     
  10. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Great job Rick. I'm sure the guests appreciated your hard work!! Everything looks delicious!
     
  11. curtis maybin

    curtis maybin Newbie

    That looks great !!!! I just did a shoulder yesterday myself. How did you make the beans ?
     
  12. tyotrain

    tyotrain Master of the Pit

    Man o Man that looks like some great grub.. bet it was tasty.[​IMG]
     
  13. chef willie

    chef willie Master of the Pit OTBS Member

    yummy stuff.....shoulder looks great and appears to have pulled nice and moist...let the good times roll
     
  14. thebarbequeen

    thebarbequeen Smoking Fanatic

    I always look forward to seeing your spreads!!  How did the party for all the kids come out a while back? 
     
  15. bearcarver

    bearcarver Smoking Guru OTBS Member

    Hey Rick----Everything looks Super!

    You did the scallops wrapped in Bacon just to tease me, right????

    Where the heck is my buddy ?????   I looked through these pics three times, and I can't find him !!!!  [​IMG]

    Bear
     
  16. I like your style man, I always enjoy your pics. It sounds like you had some lucky guests.
     
  17. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    bear   i was thinking of you freezing in the snow as i devoured those shrimps and scallops at the pool,  your right i cant believe i didnt get the pup in any pics,  guess there was too much bud and jack and food    heres one for ya though[​IMG]
     
  18. thebarbequeen

    thebarbequeen Smoking Fanatic

    LOVE that pic, Rick! I might have to make it my wallpaper for a while!  Bear wasn't the only one double checking for your sous-chef - had me a little worried there!
     
  19. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Nice spread rick........... I like my scallops wrapped in prosciutto........... expensive but well worth it......
     
  20. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Everything looks great Rick with the exception of the Coozie with the Budweiser and the can of Budweiser,  The Becks is OKAY...LOL
     

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