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I recently bought a Masterbuilt propane smoker. I love the idea that all I have to do is turn a knob and get smoke. I just wanted something easy to fire up on a week night after work. Unfortunately I have been very dissapointed with the smoke flavor of the food. I've done st lous ribs, salmon...
Hello all,
I have a MES that I love. It is in a pole barn with a chimney running up and then out through the wall. That way I can smoke in the dry space year round.
I discovered that condensation was forming in the chimney and would drip a bit back onto the top (right on the control panel)...
So had 16 lbs of pork on my Traeger. At midnight it was at 145 degrees, and then I fell asleep and It erred in the middle of the night. Woke at 530 with the pork at 70 degrees. I ran down (screaming and cursing) and wrapped them in foil and got into oven at 275.
Anyone have an idea what to...
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