fail
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Half pig smoke fail!
I'm so disappointed and confused. I started a half kunekune pig (160lb live weight, so the half is maybe 60 lb of pig) at 6 this morning and the temp was steady 225-250 for 9 hours flipping it every 3 hours. Smoke was solid and steady. At 9 hrs cook time I brought the temp up to 300. Friends...- Rockinova
- Thread
- fail half pig stall
- Replies: 1
- Forum: Blowing Smoke Around the Smoker.
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T
First smoke fail
Hey all. Just wanted to share my first experience for some feedback. Took the newsletter recipe for wings and smoked them for about an hour and a half at probably 260 then a quick broil. Working on an electric masterbuilt. Results? 1. Rubber skin - reading some other forum posts should...- Tim W
- Thread
- fail first smoke wings
- Replies: 19
- Forum: For New Members
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Save a Pork Butt
So had 16 lbs of pork on my Traeger. At midnight it was at 145 degrees, and then I fell asleep and It erred in the middle of the night. Woke at 530 with the pork at 70 degrees. I ran down (screaming and cursing) and wrapped them in foil and got into oven at 275. Anyone have an idea what to...
