Sausage and Broccoli

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Jersey Jimbo

Meat Mopper
Original poster
Oct 26, 2020
243
118
At the Shore
After a few tries, I got my sausage recipe down. What a difference than store brought. Now I am looking to make some with Broccoli Rabe, then some with peppers and onions. With the rabe I usually flash boil it to eliminate the bitterness. Does anyone do this or just fresh. thanks for any advise. And what ratio do you use per lb of sausage.
 
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