Ski lodge brats

[Culinary Otter]

On a ski trip, wanted to bring some easy wins to cook.

Homemade brats (whitetail I tagged this winter and pork), caramelized onions, and fried peppers.

With a side of Sneaky Weasel. Although when I serve it with German sausage I call it "Sneaky Viessel"

 

[jcam222]

I'd murder at least two of those!

 

[gmc2003]

Nice job CO, that looks great!!!

Point for sure
Chris

 

[Fueling Around]

Nice meal
Where are you skiing?
Years ago when I lived in Seattle we made 2-3 trips a winter up to Whistler Blackcomb.

They still have Duffy's Ale? That was my favorite swill.

 

[civilsmoker]

Yup that would work for me.....Oh and it looks like the TD picture skills have moved forward.....Those are some nice shots.....

 

[Redicans]

Some good looking Brats!! I would love to put some of those down!!

 

[Culinary Otter]

Where are you skiing?
Years ago when I lived in Seattle we made 2-3 trips a winter up to Whistler Blackcomb.

Panorama, so eastern side of BC. Not sure about Duffy's, that might be a Whistler thing, I haven't seen it here.

Yup that would work for me.....Oh and it looks like the TD picture skills have moved forward.....Those are some nice shots.....

Haha that one stings a bit. This was just a quick shot with the phone

 

[SmokinEdge]

Fine dining right there. Nice work.

 

[indaswamp]

Hell yeah! Love me some brats! Nothing wrong with that plate. I like simple meals on vacation as well.

 

[JLeonard]

I'll take two with a frosty mug for the brew please! Looks mighty good.

Jim

 

[Culinary Otter]

I'll take two with a frosty mug for the brew please! Looks mighty good.

Jim

Best part of skiing just throw the mugs in a snow bank for a few minutes