Hi Savory Smokers! And Happy Saturday!
Today brought more cuttlefish for me, albeit saffron enhanced, and so here is that thread...
I took the simple ingredients of: raw cuttlefish, some chopped raw tomato & raw elephant garlic, steamed brown & red rice, and some chopped collard greens, and soaked saffron threads....
I combined those things in a pan...
And then put that pan onto my MINI "thing," to smoke for 20 minutes...
And that cuttlefish was so soft, and the rice was all bubbly and warm, and the greens tasted smoky, and the garlic was fabulous...
At the table I added drizzled olive oil and then sprinkled some Fleur de Sel too. And it was sensational!!!!
OK then, here is a huge CHEERS, to all; and with very happy and very delicious great Saturday sentiments sent your way!!!!!!!! - Leah
Today brought more cuttlefish for me, albeit saffron enhanced, and so here is that thread...
I took the simple ingredients of: raw cuttlefish, some chopped raw tomato & raw elephant garlic, steamed brown & red rice, and some chopped collard greens, and soaked saffron threads....
I combined those things in a pan...
And then put that pan onto my MINI "thing," to smoke for 20 minutes...
And that cuttlefish was so soft, and the rice was all bubbly and warm, and the greens tasted smoky, and the garlic was fabulous...
At the table I added drizzled olive oil and then sprinkled some Fleur de Sel too. And it was sensational!!!!
OK then, here is a huge CHEERS, to all; and with very happy and very delicious great Saturday sentiments sent your way!!!!!!!! - Leah