I'm going to be doing my first ham on Christmas day......The ham from the newsletter that is. Should I use a water pan underneath the ham for this smoke ? Or is that not needed ? I have a 12 pound bone in ham already cooked ready to heat and eat.
Rum injected ham
- Thread starter tsizzle1983
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Sautéed Apple stuffed loin and Potato Rosti
- Started by DRKsmoking
- Replies: 24
- Pork
-
Costco alternatives
- Started by fxsales1959
- Replies: 21
- Blowing Smoke Around the Smoker.
