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Rum injected ham

Discussion in 'Pork' started by tsizzle1983, Dec 22, 2013.

  1. Dec 22, 2013 #1
    tsizzle1983

    tsizzle1983 Newbie

    York, Pa
    I'm going to be doing my first ham on Christmas day......The ham from the newsletter that is. Should I use a water pan underneath the ham for this smoke ? Or is that not needed ? I have a 12 pound bone in ham already cooked ready to heat and eat.