Rum injected ham

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Original poster
Aug 22, 2013
York, Pa
I'm going to be doing my first ham on Christmas day......The ham from the newsletter that is. Should I use a water pan underneath the ham for this smoke ? Or is that not needed ? I have a 12 pound bone in ham already cooked ready to heat and eat. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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