Fricken Ham

[Retired Spook]

This looks amazing. What is the link to the Frick's Ham?

Google is your friend!

 

[Hijack73]

Frick's fricken hams are fricken pre-cooked - you can slice em paper thin right out of the fricken package and have the best fricken ham sandwich I ever tasted.

I like my shaved ham to be a little dry. I know - I'm weird.

I hit the mother load last night at the Food Lion closest to work. They had carvers and petits and plenty of each, but higher priced than the other Food Lion closer to home. I'm hammed out for a while, but will probably try the carver next. I hope it's as good as the petit. I'm sure it will be.

Gotta get my Xmas hams in the cure. Tempus Fugit.

 

[chopsaw]

Had the shelves full today . Decided to go with the whole boneless . On sale for $5.49 a pound .They had the dang bone in for $3.49 a pound . Almost switched it , but going for sliced on half of this .

 

[Retired Spook]

Had the shelves full today . Decided to go with the whole boneless . On sale for $5.49 a pound .They had the dang bone in for $3.49 a pound . Almost switched it , but going for sliced on half of this .
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Man I am hungry now - what time is dinner?

 

[chopsaw]

what time is dinner?

Never know around here . Usually about 6 .
Toasted grinders tonight . My Son actually converted this grinder recipe into a pasta salad last weekend . It was awesome , told him we need to do the sandwich .
Gonna cross cut that ham in the middle , and save half for a double smoke . Slice half for sandwiches or just eating straight up .
Oh , this was lunch .

 

[chopsaw]

Toasted grinders tonight .

This was awesome , and I think the Fricks ham put it over the top . Done in stages in the oven . All toasty and served hot . My goodness .

 

[Retired Spook]

This was awesome , and I think the Fricks ham put it over the top . Done in stages in the oven . All toasty and served hot . My goodness .
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Daaammmm!

 

[Retired Spook]

This was awesome , and I think the Fricks ham put it over the top . Done in stages in the oven . All toasty and served hot . My goodness .
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I had to reply again - Man that looks indescribably good.

 

[chopsaw]

Man that looks indescribably good.

I spent all night dreaming about it .
My Son did it , so I just got a few pics .
That open face pic is just the bottom , the top was the same .
Toasted the bread , then added the cheese and meat on both sides , and back in the oven .
After it's heated through and toasted , he had a spread of Mayo , Boar's head sandwich oil , red onion and pepperoncini that went on top of one side , and lettuce and tomato on the other side , then closed it up .
Fantastic . Had Cajun chicken breast , salami , pepperoni and Fricks ham for the meat .
That ham warmed up is killer .

 

[Retired Spook]

I spent all night dreaming about it .
My Son did it , so I just got a few pics .
That open face pic is just the bottom , the top was the same .
Toasted the bread , then added the cheese and meat on both sides , and back in the oven .
After it's heated through and toasted , he had a spread of Mayo , Boar's head sandwich oil , red onion and pepperoncini that went on top of one side , and lettuce and tomato on the other side , then closed it up .
Fantastic . Had Cajun chicken breast , salami , pepperoni and Fricks ham for the meat .
That ham warmed up is killer .

Your son is a food artist. I can taste those sandwiches just looking at them - I am sure they were phenomenal.

I think that Frick's ham is the best ham I have ever eaten - they are ham masters. I bought another little carver ham yesterday and I am going to cook another pineapple brown sugar-glazed ham today or tomorrow.

 

[Brokenhandle]

Dang great looking sandwich!

Ryan

 

[Retired Spook]

I cooked another one - a little less photogenic than the first one but off the charts good tasting.

Slices with a little reserved pineapple brown sugar glaze drizzled on...

Just the best fricken ham I have ever eaten.

 

[chopsaw]

Looks good to me .
I'm gonna go get one of the bone in half hams and double smoke it for Christmas .

 

[Retired Spook]

Looks good to me .
I'm gonna go get one of the bone in half hams and double smoke it for Christmas .

If I could get some good hickory here, I would do the same thing.

 

[chopsaw]

I'm a mesquite junky for the double smoke . When I do the home cured hams I use Beech pellets . Beech is great on a ham .

 

[mr_whipple]

Score. I've been keeping my eye out and just happened into food lion today.

 

[BigW.]

I got on the fricken ham train last weekend. It was very good indeed.

 

[Steve H]

Scored two on the way home from the RV show.

They had 3. I took the largest two of them.