Who can send me the right direction? I am doing a cook of 200lbs (uncooked) of pulled pork for my local Eagles Club. What I am trying to find is...is there a beef cut that is inexpensive and I can pull like boston butt? I don't mind having to remove extra fat when I pull it...in fact everybody loves my pulled pork and I haven't told them that with my rub and the bark on the fat they can't tell it's in there...not real healthy but tastes real good!! Around here the brisket is way too expensive and I'm not going to have enough time. I was looking at the Chuck Roll that was posted but I'm not sure what I can get that for... Any suggestions is appreciated. Thanks in advance!