Thinking of smoking my seeds this year. My plan is to coat some in honey and sprinkle with sea salt, and others just use lawrys. How have everyone's turned out? Now my questions: 1. Soak in water or no? If so how long? 2. What wood to use I have pecan, cherry or apple? And how much chips to use? 3. How long to smoke/cook for? 4. Is honey alright smoked?