Pulled Ham 1st try. jcam way

[ifitsdeadsmokeit]

just a fyi, you shouldnt feed your pets anything with cure in it as it can make them sick. I learned this the hard way when I gave one of my dogs a ham bone to chew on.

 

[clifish]

This looks great, as others have said I need to move this up on my list.

 

[clifish]

I was at a county fair once, that was selling pulled ham sandwiches. They recommended me to drizzle a touch of BBQ sauce on it & add about 5-6pickled jalapeño slices to it.

Oh boy it was a treat to eat! Lmao I must of bought 5-6sanwiches that day.

I wonder how a drizzle of balsamic glaze would go with this? I might have to find out...lol

 

[HushyQ]

just a fyi, you shouldnt feed your pets anything with cure in it as it can make them sick. I learned this the hard way when I gave one of my dogs a ham bone to chew on.

Did not know that. Thanks for the info. She's been fine so far

 

[eaglewing]

Good job, very very close to the way I do mine.

Another Christmas Day Pulled Ham

https://share.fireboard.io/1D103A Rubbed and sat overnight, 6:30am on the Traeger @250 till 165° IT, Then most juices removed, covered with foil and grill up to 300° till 207° IT Sat in grill for the rest and pulled... UNREAL!!!

www.smokingmeatforums.com

I like using Dr Pete's Praline Mustard Glaze during the last hour or so. This stuff is awesome.

 

[jnorth]

I also, had never heard of pulled ham but I have a ham in the freezer that I now need to pull out so I can give it a try this weekend. Thank you.

 

[HushyQ]

Good job, very very close to the way I do mine.

Thanks eaglewing, yours looks Awesome!!! I will definitely start earlier next time and take it a bit longer as you did. And that Dr. Petes looks pretty darn good.

 

[HushyQ]

Pulled Ham or Double Smoked whatever you prefer is the Dang Gift that keeps on Giving. I just couldn't help posting my lunch plate today. All the co-workers were Oooing and Ahhing and loved it. Of course, none would eat the greens. Don't know what they're missing.
This was the first vac seal bag out of the freezer and it was still as good as day 1. I found that having it cold could be even better than day 1 believe it or not. Made the collards with very little seasoning as I wanted the more bitter green to offset the salty ham. I don't know if I'm gonna have any left for beans or ham patties. Oh well, just have to do another.