Another Christmas Day Pulled Ham

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

eaglewing

Master of the Pit
Original poster
SMF Premier Member
Jul 4, 2008
1,133
368
St. Louis MO
https://share.fireboard.io/1D103A

Rubbed and sat overnight, 6:30am on the Traeger @250 till 165° IT,
Then most juices removed, covered with foil and grill up to 300° till 207° IT
Sat in grill for the rest and pulled... UNREAL!!!

20211225_062343.jpg


20211225_092609.jpg


1640475857306.png


20211225_144248.jpg


20211225_144650.jpg
 
That looks great and probably tasted better nice job
 
  • Like
Reactions: eaglewing
That looks amazing. I made pulled ham totally by mistake. I didn’t know it was a thing. I got distracted for far too long making a ham from a shoulder and the temp ran away from me. Picked it up and it fell apart and realized what I’d done wasn’t so bad. Blew me away. I was even naive enough to think I invented something by mistake until I started reading this forum. Yours looks like a work of art. Great color.
 
  • Like
Reactions: eaglewing
Beautiful ! Man that looks incredible, I know there err were a lot of happy and full belly’s there! Great work!
 
It does look delicious! Never done a pulled ham yet but might have to put it on the list!

Ryan
 
  • Like
Reactions: eaglewing
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky