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Pulled Chuck and a Pastrami

sandyut

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as promised the cook is tomorrow, but here are the prepped meats;
first - the corned beef that was soaked overnight to remove salt, then rubbed with a pastrami rub i made from a few recipes. 3.5lb ish
second is the chuck rubbed in Holy Cow. 4.0 lb

Planning to fire it up when ever i get up and cook till done. Probably run them at 180 (high smoke) for a while then crank it to 250. picked up some Guinness for the braising of the pulled chuck.

IMG_6825.jpg
IMG_6826.jpg
 

SmokinVOLfan

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Hell yeah cant wait to see the finished products! Let me know how you like that Holy Cow I have been contemplating buying some.
 

5GRILLZNTN

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Man that's gonna be good. I can't wait to see the finished pics.

Dave
 

jcam222

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In for the ride. Prep looks on point.
 

SmokinAl

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I’m in too!
Al
 

sawhorseray

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I'm all settled in, on with the show! RAY
 

Bearcarver

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Great Start!!
Be back for the Money!!

Bear
 

HalfSmoked

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And the finish will be ???

Warren
 

sandyut

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Here is the chuck before being pulled...it was stuck at 205 on the rectec probe and the instaread was highly variable depending on the location and time was running out so its off now. a test pull with my BBQ fork say its ready soon as I can handle it and it rests a touch.

IMG_6830.jpg
 

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