- Oct 9, 2016
- 26
- 10
If you have had meat croquettes, you know it's literally one of the best ways to prepare meat. Deep fried little balls of shredded meat! Yum..
After just completing a tasty pulled pork, I was thinking about smoking a beef roast with the intention of pulling it for croquettes.
Is this doable? Can one smoke a beef roast to pulling temperatures and it still be juicy and tender? Temps? Foil?
Thoughts?
Thanks!
Sent from my iPhone using Tapatalk
After just completing a tasty pulled pork, I was thinking about smoking a beef roast with the intention of pulling it for croquettes.
Is this doable? Can one smoke a beef roast to pulling temperatures and it still be juicy and tender? Temps? Foil?
Thoughts?
Thanks!
Sent from my iPhone using Tapatalk