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Pulled Beef Croquettes

chasenr

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Joined Oct 9, 2016
If you have had meat croquettes, you know it's literally one of the best ways to prepare meat. Deep fried little balls of shredded meat! Yum..

After just completing a tasty pulled pork, I was thinking about smoking a beef roast with the intention of pulling it for croquettes.

Is this doable? Can one smoke a beef roast to pulling temperatures and it still be juicy and tender? Temps? Foil?
Thoughts?

Thanks!



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SmokinAl

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You would want to use a chuck roast & cook it the same way you cooked the PP.

Al
 

dirtsailor2003

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As Al said a chuck roast would work. Also a 7 bone roast or a brisket point would work too.

You could take it a step further and make burnt end croquettes.
 
Last edited:

chasenr

Newbie
26
10
Joined Oct 9, 2016
I have a chuck roast so that's perfect, thanks Al!

Dirtsailor, I have yet to do burnt ends. Time to look up a recipe!


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