Another Prime Ribeye
I got one of these Prime Ribeyes back in December, for our 53rd Anniversary, and it was so good, I had to get another one. And since their “Choice” was $14.99, why not spend $20.99 for the Best Steak I ever had in my 73 years of life!!
So this time I’m going to use the “Smart Probe”, and let the Ninja do the thinking for me.
The first thing I did was Marinate the Steak in some Teriyaki Sauce for about 4 hours in the Fridge.
Then I turned on the Ninja, and selected “Grill”, which will default the ninja temp to “HI” 500°.
Then I selected “Preset” which will cause the Unit to Default to “Beef”.
Then I chose “5” for the amount of Doneness I want, from the list of 1 to 9 settings.
Choosing “5” caused the “Target Temp” of 121° to go up on the left, on the screen.
That’s it—The Settings are complete.
The first thing that happens is the Pre-heat, which takes about 5 to 8 minutes.
Then the Ninja reads “ADD FOOD” on the screen, so I did that.
Now the Count-down begins—Mine started at 45° from that point, and kept going Slowly for awhile.
Then it went faster & faster, once the Cold center started warming up.
Then when the Internal Temp hit about 81°, the screen read “FLIP FOOD”, so I did that.
Then when the target Temp of 121° was reached by the Internal Temp, the Unit Beeped to let me know it’s time to “Rest” the Meat.
So I moved the steak, with probe still in it, to a plate for the next 5 minutes, while the Ninja did the counting.
That was it—I took some Pics & cut our portions out of that one steak.
On the side was a nice Twice Baked Stuffed Tater & a bunch of Mushrooms.
The next morning I managed a 3 Egg Omelet with Provolone & American Cheese, and some leftover Shrooms & Bacon pieces. Also some leftover Stuffed Tater. MMMmmmm…….
That’s about it, and it was All Great !!!
Thanks for stopping in,
Bear
One Prime Ribeye Steak:
Marinating in Teriyaki for 4 hours:
Twice Baked Stuffed Taters:
Smart Probe inserted & ready to go in Ninja:
Ready to start:
After first Flip:
Plated @ 121° to rest 5 minutes:
A peek inside for You All :
Plating the Bear's Portion:
Bear's Supper:
Next Morning Omelet started:
Adding Provolone & American Cheese, leftover Bacon & Leftover Mushrooms:
Bear's Omelet with leftover Stuffed Tater:
