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Prime Rib with a Spin

tropics

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Broke in that new Rotisserie yesterday with a 4.5 lb. Prime Rib

Seasoned with Salt Pepper and Worcestershire Sauce


set the 18.5" kettle up with some Royal Oak Briquettes and there was a small piece of Pecan in it


Carrots,Celery, Garlic with some Beef Stock in the pot below the PR


Temps went a little high I had to remove some of the charcoal to keep it down around 225.

After 3hrs it was time to check Temp was 130*


Gave it another 30 minutes temp was 215* in the kettle pulled it at 138* IT


138* climbed 140*



Missed taking sliced pics but here Dinner

Dbl Baked Tater, Broccoli with my Prime Rib


Thanks for looking

Richie
 

worktogthr

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That looks great Richie!  I really want to add a rotisserie to my list of gadgets! Ill take a nice slice of that!
 

tropics

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That looks great Richie!  I really want to add a rotisserie to my list of gadgets! Ill take a nice slice of that!
Chris I am having fun with this already,I need a Vortex LOL

Richie
 

pc farmer

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Looks great.    I never thought about spinning a PR.

POINTS
 

tropics

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Looks great!
Points!

Happy smoking,
phatbac(Aaron)
Aaron Thanks My neighbor and his wife loved it,being he gave me the rotisserie I had to share.Thanks for the Point I appreciate it
 
Looks great.    I never thought about spinning a PR.

POINTS
Adam after seeing some of your spins I am surprised you haven't done one Thanks for the points I apprecite it 

Richie
 

gary s

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Man does that look good  I like your method  I know it had to be tender, juicy and TASTY       


Uh Oh  ---  Looks like Bear has some competition ??

Gary
 

WaterinHoleBrew

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That looks awesome Richie, ya sure knocked that one outta the park ! Thumbs Up That PR looks perfect & the rest of the meal looks great as well ! All this spinning food is really making me want a rotisserie ! :drool
 

SmokinAl

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Oh yea!

That has to be one of the best PR's I have seen.

Never thought of putting one on a rotisserie.

Awesome!

I sent a point your way too!

Al
 

tropics

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Man does that look good  I like your method  I know it had to be tender, juicy and TASTY       


Uh Oh  ---  Looks like Bear has some competition ??

Gary
Gary I cant hold a light to the Bears PRs Thanks for the compliment,it was a very enjoyable meal Thanks for the points I appreciate it

Richie
 

tropics

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That looks awesome Richie, ya sure knocked that one outta the park !
That PR looks perfect & the rest of the meal looks great as well ! All this spinning food is really making me want a rotisserie !
Justin They are great toys I know my wife enjoys what I have prepared and my neighbors also. Thanks for the points I appreciate it Maybe show the Misses and drop hints to the little ones

Richie
 

tropics

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Oh yea!

That has to be one of the best PR's I have seen.

Never thought of putting one on a rotisserie.

Awesome!

I sent a point your way too!

Al
Al sorry I almost missed your post That is a very impressive compliment coming from you Thanks for the point I appreciate it 

Richie
 

Bearcarver

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Awesome Richie!!!


Couldn't get any better!!!-----Perfect !!


OMG--Even used my Temps (Smoking Temp & Finished Temp!!).


I love it.
-------------


Only time I ever spun one was in my old Show Time----Nothing like yours!!!

Broccoli too!!!


Bear
 
Last edited:

b-one

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Looks tasty,not sure how we we're able to survive before getting the rotisserie's!:biggrin:
 

tropics

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Awesome Richie!!!


Couldn't get any better!!!-----Perfect !!


OMG--Even used my Temps (Smoking Temp & Finished Temp!!).


I love it.
-------------


Only time I ever spun one was in my old Show Time----Nothing like yours!!!

Broccoli too!!!


Bear
Bear it is amazing how them temps work,Thanks for the points I appreciate it
Looks tasty,not sure how we we're able to survive before getting the rotisserie's!
b It is getting harder and harder to do all this cooking,without a bunch of toys. LOL Thanks for the point I appreciate it

Richie
 

disco

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Very nice, Richie. Beautiful beef. Points.

Disco
 

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