Disco Thank You everyone was real happy with the way it came out. Thanks for the point I appreciate it
Very nice, Richie. Beautiful beef. Points.
Disco
Richie
Disco Thank You everyone was real happy with the way it came out. Thanks for the point I appreciate it
Very nice, Richie. Beautiful beef. Points.
Disco
Richie, sorry I missed this but DANG! That is a good spin right there my friend. I hate how charcoal has its own mind sometimes and doesn't cooperate with temp! Points for sure here!Broke in that new Rotisserie yesterday with a 4.5 lb. Prime Rib
Seasoned with Salt Pepper and Worcestershire Sauce
set the 18.5" kettle up with some Royal Oak Briquettes and there was a small piece of Pecan in it
Carrots,Celery, Garlic with some Beef Stock in the pot below the PR
Temps went a little high I had to remove some of the charcoal to keep it down around 225.
After 3hrs it was time to check Temp was 130*
Gave it another 30 minutes temp was 215* in the kettle pulled it at 138* IT
138* climbed 140*
Missed taking sliced pics but here Dinner
Dbl Baked Tater, Broccoli with my Prime Rib
Thanks for looking
Richie
John they are fun I am looking at getting a basket for it.Thanks for the point I appreciate it
Yep, me too, this one slipped by me.
Amazing Richie, that's a meal fit for a king!
I might have to get one of those spinners. Looks like fun.
Points!