prime Rib its whats for dinner

[tropics]

Thawed a small PR 1 bone,more then enough for the misses and I

Sliced up some Onions,Celery,& Carrots this wil make a nice gravy

100_5159.JPG

• tropics
• Jan 12, 2017

Rubbed the PR with Salt Fresh Cracked Black Pepper & Worsy sauce

100_5162.JPG

• tropics
• Jan 12, 2017

Hope the rain holds off for me

Richie

 

[SmokinAl]

Looks like a great start Richie!

Al

 

[dirtsailor2003]

What time do I need to be there? Wait how warm is it there?

 

[smokin jay]

Thawed a small PR 1 bone,more then enough for the misses and I
Sliced up some Onions,Celery,& Carrots this wil make a nice gravy

100_5159.JPG

• tropics
• Jan 12, 2017

Rubbed the PR with Salt Fresh Cracked Black Pepper & Worsy sauce

100_5162.JPG

• tropics
• Jan 12, 2017

Hope the rain holds off for me
Richie

That's gonna be a beautiful dinner!

 

[tropics]

Thanks guys will try to post the finish later,getting ready to start the Kettle.

Case you wouldn't like it here today 56* and sunny

A little breeze blowing

Richie

 

[gary s]

Looking Good !!    BTW 82º here

Gary

 

[tropics]

 
Looking Good !!    BTW 82º here

Gary

The Sun decided to go back in,cloudy now just put the charcoal in

Richie

 

[crankybuzzard]

This should be fun to watch!

 

[tropics]

 
This should be fun to watch!

Even more fun watching Tropics dodge the rain drops 

 

[b-one]

Gravy.... I'll be back!:biggrin:

 

[tropics]

It is dinner time Kettle held at 250* F

100_5172.JPG

• tropics
• Jan 12, 2017

Took 2 hrs to hit 139* IT

100_5171.JPG

• tropics
• Jan 12, 2017

Carry over took it to 141* not bad

100_5174.JPG

• tropics
• Jan 12, 2017

a little bone pull back

100_5175.JPG

• tropics
• Jan 12, 2017

Mushrooms drizzle with olive oil and a dash rub

100_5176.JPG

• tropics
• Jan 12, 2017

Baked tater

100_5177.JPG

• tropics
• Jan 12, 2017

Bone remoked an split we can't eat as much now

100_5178.JPG

• tropics
• Jan 12, 2017

Plated shot it is mouth watering good

100_5179.JPG

• tropics
• Jan 12, 2017

Thanks for looking 

Richie

 

[pc farmer]

That's  a great looking hunk of meat.  

I would take that plate anyday of the week.

POINTS

 

[Bearcarver]

Perfect !!!

When using Smoker Temps at 250° or less, a carry-over to 141° is Perfect in my book.

Beautiful Job, Richie!!

----

Bear

 

[crankybuzzard]

Excellent cook and great presentation!

I'm looking at this while getting ready to heat up
Some PP, yeah, I like yours better!

Points for the drool factor!

 

[gary s]

Man that looks good Beat my Fish and asparagus we had    

Gary

 

[b-one]

What no gravy?!?! Still looks tasty!

 

[smokin jay]

Everything looks delicious! Great job,Richie! Point!

 

[tropics]

 
That's  a great looking hunk of meat.  

I would take that plate anyday of the week.

POINTS

Adam Thank you I guess the nice part,of not being able to eat as much is we will have it again tonight. Thanks for the point I appreciate it

Richie

 

[xray]

I'd love to have a plate like that.

Confession: I've never had prime rib before, I may need to get on the ball here.

 

[tropics]

 
Perfect !!!

When using Smoker Temps at 250° or less, a carry-over to 141° is Perfect in my book.

Beautiful Job, Richie!!

----

Bear

John Thank you I was playing with the  http://www.smokingmeatforums.com/t/254719/improving-indirect-cooking-on-the-22-5-weber#post_1650276 I have to wait till later for some more pics.Thanks for the kind words and the points I appreciate it.

Richie