prime Rib its whats for dinner

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tropics

Epic Pitmaster
Original poster
OTBS Member
★ Lifetime Premier ★
Jun 25, 2014
14,735
6,480
Attleboro,Ma
Thawed a small PR 1 bone,more then enough for the misses and I

Sliced up some Onions,Celery,& Carrots this wil make a nice gravy


Rubbed the PR with Salt Fresh Cracked Black Pepper & Worsy sauce


Hope the rain holds off for me

Richie
 
Thanks guys will try to post the finish later,getting ready to start the Kettle.

Case you wouldn't like it here today 56* and sunny

A little breeze blowing

Richie
 
Looking Good !!    BTW 82º here

Gary
 
 
This should be fun to watch!
Even more fun watching Tropics dodge the rain drops 

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It is dinner time Kettle held at 250* F


Took 2 hrs to hit 139* IT


Carry over took it to 141* not bad


a little bone pull back


Mushrooms drizzle with olive oil and a dash rub


Baked tater


Bone remoked an split we can't eat as much now


Plated shot it is mouth watering good


Thanks for looking 

Richie
 
That's  a great looking hunk of meat.  

I would take that plate anyday of the week.

POINTS
 
Perfect !!!
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When using Smoker Temps at 250° or less, a carry-over to 141° is Perfect in my book.
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Beautiful Job, Richie!!
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Bear
 
Excellent cook and great presentation!

I'm looking at this while getting ready to heat up
Some PP, yeah, I like yours better!

Points for the drool factor!
 
Man that looks good Beat my Fish and asparagus we had    
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Gary
 
 
That's  a great looking hunk of meat.  

I would take that plate anyday of the week.

POINTS
Adam Thank you I guess the nice part,of not being able to eat as much is we will have it again tonight. Thanks for the point I appreciate it

Richie
 
I'd love to have a plate like that.

Confession: I've never had prime rib before, I may need to get on the ball here.
 
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