Celebrating a good football day! Sous vide filets reverse seared on the griddle finish temp 132F. Served on thick creamy horseradish cauliflower mash. Finished off with porcini and chanterelle mushrooms and grilled asparagus bacon bundles. Simple Caesar salad with Parmesan, bacon and capers with thick creamy Caesar dressing. If anyone is interested in the mash recipe I will write it up. It’s the best I’ve done. Made my own recipe today as all others have just been to runny for me. Added in some horseradish for flavor to go with the beef. Had a simple Caesar with it. I like adding capers to my Caesar salads.
